So what does it take to run a meat department that’s a cut above the rest?

According to department manager Rabbi Berel Wolowik, it takes an experienced team committed to providing exceptional service and a wide selection of high-quality meat and poultry at irresistible prices.

With a whopping 180 years in the meat business among them, the fifteen butchers on our staff – headed by Yehoshua – certainly meet the requirement for experience. And with our staggering variety of well-priced basic and specialty items, including an ever-expanding array of pre-seasoned, pre-marinated and pre-stuffed meat and poultry, we’ve got selection and value pretty much covered too.

Quality? Since we only sell beef raised right here in the USA, you can be sure our meat is always juicy, tender and absolutely delicious.

Service? From filling special requests to offering cooking tips to simply making sure you’ve got what you need when you need it – our entire team is focused on making your meat shopping experience the best it can possibly be.

And that’s what being “a cut above” is really all about.