Shop Talk – Shevuos

Lag B’aOmer Fun in the Park


As it has for the last number of years, Gourmet Glatt once again co-sponsored Chabad of the Five Townsí Grand Lag BaOmer Barbecue and Bonfire, held at Andrew J. Parise Park in Cedarhurst.  Hundreds of celebrants from throughout the Five Towns and beyond turned out for the festivities, and, of course, the delicious franks, burgers and drinks that were available at refrigerated Gourmet Glatt vans stationed at the park. (Proceeds from the food sales went to Chabad of the Five Towns.)

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You Can Avoid Weight Gain this Shavuos

Shavuos, the Yom Tov on which we renew our commitment to the Torah we accepted at Har Sinai, is my favorite holiday. Intense spirituality (with no intense cleaning required beforehand), warm weather and beautiful flowers everywhere – what’s not to love? The only negative is trying to resist the exceedingly caloric, heart-stopping, artery-clogging, deliciously decadent cheesecake!  The good news is that there are many other delectable yet nutritious options available. Try to limit the consumption of high-fat, high-calorie dairy products and opt for alternatives, such as:

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Shop Talk -Spring

Welcoming Purim, Gourmet Glatt-Style

Outside, it was still feeling a lot like Chanukah, but inside Gourmet Glatt on Thursday (March 13) and Friday (March 14), Purim was definitely in the air. The store got into the Purim spirit with a “carnival in the aisles” that featured strolling clowns and lots of special gifts and surprises. Adding to Friday’s pre-Purim festivities was another Gourmet Glatt-sponsored live webcast of the popular Nachum Segal Network (NSN) show, Table for 2–hosted by Gourmet Glatt’s own cooking consultant, Naomi Nachman, aka The Aussie Gourmet.  In early February, Naomi worked her culinary magic at an in-store cooking demo co-sponsored by Gourmet Glatt and Ossieís Famous Fish. The ever-vivacious chef delighted shoppers with three delicious recipes featuring fresh tuna, salmon and bronzini, respectively. Said an equally delighted Naomi, “I just love teaching people how easy it is to make fresh, healthy suppers with fish.”

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This Pesach, Indulge Without the Bulge–By Shani Goldner

Purim is over and Pesach is almost here. It may have been hard to make good food choices on Purim, but a temporary dietary derailment doesn’t have to become a runaway nutritional train. With proper planning, you can enjoy your favorite Pesach foods without packing on the pounds.

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Shop Talk – Winter

Gourmet Glatt Takes a Seat at the Table

As if there isnít enough happening around the store on a winter Friday morning, a recent live webcast of the popular Nachum Segal Network (NSN) show, –hosted by the ever-vivacious Naomi Nachman, aka the Aussie Gourmet–definitely upped the energy levels.

The first of a series of in-store Table for 2 webcasts scheduled to take place this year, the January 10th event marked the 60th anniversary of well-known hot dogs and provisions company Abeles & Heymann/Hod Golan. The program featured wine and food tastings, a cooking demo, food sample giveaways, and interviews with a number of special guests, including Jay Buchsbaum, vice president of marketing for Royal Wines, and his colleague Shlomo Blashka.

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