Zucchini Kishka Kugel

This recipe is so pretty and easy to make.  I use a Pyrex dish so the different color layers are visible.  I have even used the same kishka recipe inside chicken cutlets; I roll them up, glaze them with duck sauce and bake for 20 minutes at 350 degrees, uncovered.

 

Kishka layer:

Ingredients:

1 carrot

1 potato

1 stalk celery

1 small onion

1/3 cup oil

5 Tbsp. potato starch

½ tsp. salt

1 ½ tsp. paprika

 

Peel and grate all the vegetables. Combine the remaining ingredients with the grated vegetables. Pour into 8×8 inch square pan. Bake at 350 degrees for 25 minutes.

 

Zucchini layer:

1 onion

2 medium zucchini – do not peel

2 eggs

¼ cup potato starch

2 Tbsp. mayonnaise

½ tsp. onion powder

¼ tsp. salt

 

Grate  the vegetables. Add remaining ingredients and pour over baked kishka layer. Bake additional 45 min at 350 degrees.

 

Naomi Nachman
TheAussieGourmet.com