Category: Fall 2014
Beet Hummus
Roasted Pumpkin
Green Beans with Mushrooms
Pomegranate Salad
Date Muffins
A Conversation with the Market’s Buyer Howie Klagsbrun
With more than 30 years in the food industry, purchasing manager Howie Klagsbrun has had significant involvement in every aspect of the business — from manufacturing to distribution to company building. Still, he considers being part of the Gourmet Glatt team his “most challenging and rewarding professional experience yet.” Read on to learn why. Continue reading “A Conversation with the Market’s Buyer Howie Klagsbrun”
As a Matter of Fat
You Can Help Nourish Your Child’s Academic Success!
The start of the new school year is a perfect opportunity for parents to rethink their children’s nutrition, as well as other lifestyle habits that have been shown to have a direct impact on classroom performance.
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Shop Talk
And The Winners Were …
Summertime is grilling time, and Gourmet Glatt welcomed the season with a Spectacular Fourth of July Grill Giveaway. Shoppers who spent $75 or more between June 22 and July 2 were automatically entered in a drawing to win a Weber Genesis S-330 stainless steel 637-square-inch grill (Towne Appliance) and 20 juicy steaks hand- selected by Gourmet Glattís meat department team.
Continue reading “Shop Talk”
