Category: Fall 2015
Pumpkin Date Bread
Braised Red Cabbage and Apples
Roasted Beet Salsa
Baby Arugula Salad with Smoked Turkey and Honeyed Cashews
Red Lentil Soup
Braised Chicken with Golden Beets and Kale
Beef Shoulder Roast with Pomegranate and Wine Reduction
Maple Glazed Salmon with Maple Rye Grilled Acorn Squash
A Conversation with Front-end Manager Asher Cohn
He’s probably the first Gourmet Glatt staffer you see when entering the store and the last you see when leaving. And if you are like most shoppers, you probably ask for his assistance at least once during the time in between. Meet front-end manager Asher (aka Ash) Cohn, whose dedication to the job is responsible for keeping our customer service levels high and your shopping stress levels low.
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