1 6-7lb breast of veal
1 onion, diced
2 tbsp flour
1 can sliced mushrooms
2 cups chicken stock
1 cup Marsala cooking wine
4 cloves garlic
1/4 tsp allspice
Salt and pepper
Preheat oven to 350.
Season veal generously with salt, pepper, and thyme.
Heat a bit of oil in a frying pan and sauté onions until browned. Add flour and stir for 3 minutes. Transfer onions to 9×13 pan.
In the same frying pan brown all sides of the veal then transfer to 9×13.
Place mushrooms to the frying pan, then add chicken stock, Marsala wine, garlic, and allspice. Bring to a boil then pour over the veal and onions.
Cover tightly and bake for 3 hours. Let cool completely and slice.
If reheating, ensure veal slices are covered completely in gravy and place in the oven for 30 minutes.