A Conversation With the Produce Department’s Top Banana

With a schedule that keeps him zipping between the store and the wholesale markets, produce department manager Ziggy Kohn doesn’t have a lot of extra time for interviews. Happily, we were able to sit him down long enough to tell us what it takes to run a produce department that’s the undisputed cream of the crop.
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Berel on Barbecue

For many of us, the pleasures of spring and summer include getting together with family and friends for a perfect outdoor barbecue. And for barbecue lovers, nothing spells perfection like a really good steak.
Below, Gourmet Glatt meat department manager Berel Wolowik offers tips for choosing meats that are guaranteed to yield incredible results every time you fire up the grill.
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Shop Talk – Shevuos

Lag B’aOmer Fun in the Park
 
As it has for the last number of years, Gourmet Glatt once again co-sponsored Chabad of the Five Townsí Grand Lag BaOmer Barbecue and Bonfire, held at Andrew J. Parise Park in Cedarhurst.  Hundreds of celebrants from throughout the Five Towns and beyond turned out for the festivities, and, of course, the delicious franks, burgers and drinks that were available at refrigerated Gourmet Glatt vans stationed at the park. (Proceeds from the food sales went to Chabad of the Five Towns.)
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You Can Avoid Weight Gain this Shavuos

Shavuos, the Yom Tov on which we renew our commitment to the Torah we accepted at Har Sinai, is my favorite holiday. Intense spirituality (with no intense cleaning required beforehand), warm weather and beautiful flowers everywhere – what’s not to love? The only negative is trying to resist the exceedingly caloric, heart-stopping, artery-clogging, deliciously decadent cheesecake!  The good news is that there are many other delectable yet nutritious options available. Try to limit the consumption of high-fat, high-calorie dairy products and opt for alternatives, such as:
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