Brick Roast

1 3-4lb French Roast
1 lb. diced potatoes
1 cup ketchup
3/4 cup onion soup mix
2 tbsp dried minced garlic
seasoning salt

Preheat oven to 250.
Mix together ketchup and onion soup mix and set aside.
Place roast in 9×13 roasting pan, then place potatoes around. Sprinkle with seasoning salt then spread ketchup mix over roast.
Fill pan with water until roast is half covered. Sprinkle generously with dried minced garlic.
Cover and bake 4 hours.
Let cool then slice.

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