Maybe it’s his warm and friendly smile. Maybe it’s his unfailingly helpful attitude. Or maybe it’s his impressive soup-to nuts-to-cholent beans range of food expertise. Whatever the reason, when it comes to customer assistance, grocery manager Shloy Rubinstein is one of Gourmet Glatt’s most popular go-to guys.
In this issue of Market to Table, Shloy talks about what it takes to run the Five Towns’ busiest grocery department.
Continue reading “Shmoozing with Shloy”
Category: Winter 2014
QUICK AND EASY PIZZA DOUGH
Nutty Asian Noodles
Salmon with Sweet Chili Sauce and Panko Topping
Shop Talk – Winter
Gourmet Glatt Takes a Seat at the Table
As if there isnít enough happening around the store on a winter Friday morning, a recent live webcast of the popular Nachum Segal Network (NSN) show, –hosted by the ever-vivacious Naomi Nachman, aka the Aussie Gourmet–definitely upped the energy levels.
The first of a series of in-store Table for 2 webcasts scheduled to take place this year, the January 10th event marked the 60th anniversary of well-known hot dogs and provisions company Abeles & Heymann/Hod Golan. The program featured wine and food tastings, a cooking demo, food sample giveaways, and interviews with a number of special guests, including Jay Buchsbaum, vice president of marketing for Royal Wines, and his colleague Shlomo Blashka.
Continue reading “Shop Talk – Winter”
