Serves 8-10 people
1 sheet Blends by Orly Danish Pastry (about 16 oz), defrosted and rolled out
1/4cup deli mustard
1/4 cup bbq sauce
4 ounces (1/4-pound) sliced pastrami
4 ounces (1/4-pound) sliced turkey
4 ounces (1/4 pound) sliced corned beef
1 egg, beaten
2 tablespoons sesame seeds (optional)
Preheat oven to 350 degrees F. Lightly grease a baking pan with non-stick cooking spray or lined with parchment paper.
Unfold your gluten free danish dough and roll it into a sheet about 2 inches thick. Place the dough sheet onto prepared pan. Spread mustard, bbq sauce and any other condiment that you like over pastry sheet. Place meats over pastry sheet in layers, first pastrami, then turkey and corned beef. Roll dough up to look like a jellyroll and place seam side down on the pan. Brush around the entire surface of the dough with beaten egg. Sprinkle with sesame seeds (optional).
Bake for 45 minutes to 1 hour, until the outer pastry slightly browned and some of the sauces from the center have leaked out and are crispy. Let cool for 10 minutes and slice into 8-10 pieces.