1 1.5-2lb Flat London Broil
1 cup red wine
1/3 cup soy sauce
1/4 cup balsamic vinegar
2 cloves garlic
1.5 tsp dried rosemary
1 tsp dried thyme
1.5 tsp black pepper
Mix together ingredients, then pour over London broil and let marinate for a few hours or overnight.
Preheat oven to broil. Broil meat 7-10 minutes on each side, depending on thickness and how well done you like your meat.
Let the meat rest for 10 minutes before slicing thin.
Can be served hot or at room temperature.