savory brisket

3lb beef brisket
1/2 tbsp chili powder
1/2 tbsp garlic powder
1/2 tbsp onion powder
1/2 tbsp black pepper
1/2 tbsp brown sugar
1/2 tbsp meat tenderizer (if not using, cook meat for an extra 40 minutes instead)
1/4 cup soy sauce
1 cup water
14oz can crushed pineapple or pineapple tidbits

Preheat oven to 350.
In a medium bowl, mix together chili powder, garlic powder, onion powder, black pepper, brown sugar, and meat tenderizer. Season brisket on all sides with spice mix and place in roasting pan.
Bake 1 hour. Remove from oven, then lower oven temperature to 300.
Mix together soy sauce and water then pour into pan. Pour pineapple on top of meat.
Tightly cover pan with foil and bake another 2.5 hours.
Let cool for 30 minutes before slicing.

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