split minute roast

1 3-4lb split minute roast (2 pieces)
3 large onions, diced
1 cup soy sauce
1 cup maple syrup

Preheat oven to 350.
Put the 2 pieces of meat in separate 9×13 pans.
Mix together soy sauce and maple syrup then pour over meats, covering at least half of each roast. Divide onions and place on top of each roast.
Bake covered for 1 hour 20 minutes.
Remove from oven and let cool. Slice meat thin and put back into roasting pans, making sure gravy covers the meat almost completely.
Bake for another 45 minutes to make sure meat is completely hot and fully cooked through.

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