1 3lb beef brisket, trimmed of fat
1 medium onion, thinly sliced
1 12oz can of beer
1 12oz bottle tomato-based chili sauce
3/4 cup brown sugar
salt and pepper to taste
Preheat oven to 350.
Season brisket on all sides with salt and pepper and place in roasting pan. Cover with a layer of sliced onions.
In a medium bowl. mix together beer, chili sauce, and brown sugar. Pour over brisket and cover pan tightly.
Bake 3 hours.
Remove from oven and let cool slightly. Slice meat thin and place back into roasting pan. Spoon sauce over meat and reheat until meat is completely hot.